Restaurant Week
Dine the World in 5 Days
3 Courses for $30
Sample cuisine from the four-corners of the world for one low fare. Reserve your seats early for this year's Restaurant Week at participating restaurants. Enjoy an amazing lunch or dinner and shop the fabulous stores along Haddon Avenue.
Visit Philadelphia Magazine for all the details, and a full list of participating locations.
Participating Restaurants
The following locations are participating in Collingswood Restaurant Week. Please call them directly to make reservations. Don't forget to make your reservations early as space is limited.
Bistro di Marino l Blackbird l Cafe Antonio l Casona l Les Crepes l
Nunzio's Ristorante Rustico l The Pop Shop l Sagami l Sapori l
Tortilla Press l Villa Barone l Water Lily Bistro l Word of Mouth
Bistro di Marino
492 Haddon Avenue
(856) 858-1700
www.bistrodimarino.com
check back soon for complete Restaurant Week offerings.
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Blackbird
619 Collings Avenue
(856) 854-3444
www.blackbirdnj.com
check back soon for complete Restaurant Week offerings.
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Cafe Antonio
827 Haddon Avenue
(856) 854-9400
Appetizer (Choose One):
Fried Calamari
Portabella Mushroom w/crabmeat Caprese
(Fresh mozzarella w/basil & tomatoes)
Pasta (Choose One):
Penne Vodka
(Penne w/prosciutto in a blush cream sauce)
Linguine Con Vongole
(Linguine sautéed w/clams in marinara or white wine garlic sauce)
Ravioli Dijon
(Cheese ravioli in a Dijon cream sauce)
Entrée’ (Choose One):
Chicken Dante
(Egg battered chicken breast sautéed w/spinach & roasted peppers topped w/crabmeat in a white wine sauce served w/roasted potatoes)
Lamb Chops
(Lamb chops in a cabernet reduction sauce served w/roasted potato & broccoli rabe)
Mahi Mahi
(Mahi mahi sautéed in a white wine lemon sauce topped w/shrimp served over spinach)
Dessert (Choice One):
Exotic Bomba
(Mango, passion fruit & raspberry sorbetto covered in white chocolate)
Bomba.
Vanilla & Chocolate gelato w/cherry & almonds covered in dark chocolate.
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Casona
563 Haddon Avenue
(856) 854-5555
www.mycasona.com
check back soon for complete Restaurant Week offerings.
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Les Crepes
714 Haddon Avenue
(856) 858-1511
check back soon for complete Restaurant Week offerings.
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Nunzio's Ristorante Rustico
706-708 Haddon Avenue
(856) 858-9840
www.nunzios.net
Appetizer (Choose One):
Eggplant Involtini with Crab Meat
Baby Arugula Salad with Roasted Beets and Goat Cheese
Portobello Mushrooms with Jersey Tomatoes, Prosciutto, Smoked Mozzarella. dresses with a Balsamic Reduction
Pasta Course (Choose One):
Homemade Gnocchi in a Creamy Gorgonzola Sauce
Risotto with Summer Mushrooms
Homemade Pasta and Fagioli Soup
Main Entree (Choose One):
Veal Medallions with Mixed Mushrooms and Maderia Sauce
Tender Chicken Breast with Broccoli Rabe and Shaved Provolone
Ginger Garlic Crust Sockeye Salmon over a a bed of Tender baby Spinach
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The Pop Shop
729 Haddon Avenue
(856) 869-0111
www.thepopshopusa.com
THREE Courses for TWO for $30 BUCKS!
The Soda Pop Sweetheart Special
2 Old Fashioned Ice Cream Sodas
and
Appetizer Sampler for Two
Choice of:
Deluxe Burger Platter with Pop Shop Fries or Honeymoon Chicken Sandwich with Pop Shop Fries
Or
Madison Grilled Cheese with Pop Shop Fries or Field of Greens Salad
Choice of:
Hot Fudge Sundae or Peanut Butter Popopalooze Sundae for two
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Sagami
37 Crescent Boulevard
(856) 854-9773
check back soon for complete Restaurant Week offerings.
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Sapori
601 Haddon Avenue
(856) 858-2288
ANTIPASTO (Choose One):
Insalata di pere e noci (Baby rucola, sliced pear, walnuts, speck and figs stuffed with taleggio cheese served in a fig – balsamic dressing).
Carpaccio di tonno (Thin sliced tuna, cured in lemon vinaigrette and served with chick peas, fennel, celery and cherry tomatoes).
Fiori di zucca (Zucchini flowers stuffed with buffalo mozzarella and anchovies, deep fried and served over a bed of rucola in an almond-anchovy-baby rucola vinaigrette).
PRIMI PIATTI (Choose One):
Linguine con fave (Fresh fava beans, green peas, carrots and spek in a white wine garlic sauce served with homemade linguine).
Fettuccine con zucca (Butternut squash sautéed with ground port and smoked mozzarella, served with homemade fettuccine).
Risotto con seppie (Mediterranean cuttlefish sautéed with baby clams, leeks and fresh chopped tomatoes in a white wine garlic sauce).
SECONDI PIATTI (Choose One):
Braciola di pollo (All natural chicken breast rolled with ground pork, mushrooms and pepper served in a potato-mascarpone cheese sauce, served next to broccoli rabe).
Pescatrice ai capperi (Medallions of monkfish, lightly breaded, pan-seared and topped with a tomato & caper sauce, served with sautéed chicory).
Vitello con funghi e fichi (Tender filets of veal sautéed in a red wine demi glace sauce with figs, walnuts and mushrooms served with sautéed spinach).
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Tortilla Press
701-703 Haddon Avenue
(856) 869-3345
www.thetortillapress.com
Appetizers (choose one)
Squash Blossom Quesadilla with chihuahua cheese, sautéed tomato, onion, garlic & mexican oregano with fresh tomato salsa garnish.
Grilled Chicken Skewers with Roasted Jersey Peach~Jalapeño Salsa.
Grilled Sweet Corn Quesadilla with sliced avocado, epazote leaf & cheddar jack cheese with ancho chile crème.
Soup or Salad (choose one)
Marinated Tomato Wedges with Fresh Chile & Herbed Cider Vinaigrette.
Tossed Local Greens with ancho chile raspberry vinaigrette, raspberries & candied spiced walnuts with mini chipotle goat cheese tostada.
Tomato Gazpacho with pickled jalapeño garnish.
Grilled Sweet Corn Chowder garnished with cilantro oil.
Entrees (choose one)
Chile Rellanos & Green Chicken Enchilada Plate served with red rice & black beans. Delicious poblano chiles, cilantro, jalapeños & tomatillos with fresh tomatoes.
Jersey Farm Raised Tilapia Fillet topped with sautéed mixed local peppers & garlic chile butter served with poblano~spinach rice & tomato, squash & mushroom medley. Tender Tilapia with fresh tomatoes, mixed peppers and squash.
Flat Iron Steak Chimichuri with Twin Beef Entomatadas Served with red rice & a fresh vegetable medley/
Ancho Chile Roasted Breast of Chicken with Creamed Squash Blossom & Sweet Pepper Sauce. Served atop a square of tomatillo sauced chilaquilles.
Desserts (Choose one)
Jersey grown Blueberry or Peach tangle with vanilla bean ice cream
Jersey Peach Empanadas with cinnamon whipped cream
Dolce de Leche burrito with compote made from Jersey raspberries and peaches
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Villa Barone
751-753 Haddon Avenue
(856) 858-2999
www.baronerestaurants.com
check back soon for complete Restaurant Week offerings.
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Water Lily Bistro
655 Haddon Avenue
(856) 833-0098
www.waterlilybistro.com
check back soon for complete Restaurant Week offerings.
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Word of Mouth
729 Haddon Avenue-Front Right
(856) 858-2228
check back soon for complete Restaurant Week offerings.
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