Restaurant Week, October 13-18
Collingswood's Fall Restaurant Week - October 13 to October 18
Muti-course meals prepared by Collingswood's acclaimed restaurant row. Prix fixe menus coming.
See why Collingswood was named one of the best places for foodies here!
Menus of participating restaurants below!
For the fourth year in a row, the vibrant town of Collingswood is walking to the beat of its own (highly successful) drummer by sponsoring a town wide Harvest Restaurant Week October 13 to 18. In keeping with the town’s close relationship to the Collingswood Farmers Market, Harvest Restaurant Week will have an autumnal feel, featuring many of the late season vegetables and, of course, pumpkin. Chef Alfredo Fischino will feature a pumpkin marsala gnocchi and Chef Mark Smith of Tortilla Press will feature his seasonal pumpkin bread pudding. Participating restaurants will offer 3 and 4 course meals for discounted prices to celebrate the week and the seasonal options.“Name one other town that does this for its businesses,” says Tortilla Press Chef/Owner Mark Smith. Chef Alex Capasso, who recently opened Benny’s Burger Joint, agrees. “It’s enormously satisfying to have the town support all our efforts with this advertising,” he explains
This week long Harvest Restaurant Week will feature three and four course meals at discounted prices ranging from $25 to $35 a person. Restaurants will feature popular dishes that are typical of their cuisines, which vary from Italian to American to Mexican to Cuban…and more. For more information on Collingswood’s Harvest Restaurant Week and menus offered by each participating restaurant see attachments below!