2016 Restaurant Weeks:
Farm to Fork: July 24-29
South Jersey’s “Restaurant Row” hosts Autumn Restaurant Week
Prix fixe (a multi-course meal with a set price) menus and restaurant information is available on the Restaurant Week page below. Individual eateries determine prices and number of courses. Make reservations early - space is limited. Prix fixe menus for each event posted below as menus send us their specials. See why Collingswood was named one of the best places for foodies here!
October 16-21 Farm to Fork Restaurant Week Participants TBA:
Available menus to date: