2014 Restaurant Weeks:
Farm to Fork: July 20-25
Just Peachy: August 5, 6 & 7
October - The Root of it All: 19-24
Collingswood restaurants celebrate root vegetables - roasted, sauteed, carrots, potatoes, parsnips and other staples of the fall will be the highlight of entrees, sides (and maybe even desserts!) during October's Restaurant Week in Collingswood! RSVP to enjoy muti-course meals prepared by chefs of Collingswood's acclaimed restaurant row. Prix fixe menus for each event posted below as menus send us their specials. See why Collingswood was named one of the best places for foodies here!
Menus of participating restaurants for October's Restaurant Week TBA!
The Root of it All Restaurant Week Participants:
Table 8 Bistro
Bistro Di Marino
Nunzio’s Ristorante Rustico
Available menus to date: