2016 Restaurant Weeks:
Farm to Fork: July 24-29
South Jersey’s “Restaurant Row” hosts March Restaurant Week
Prix fixe (a multi-course meal with a set price) menus and restaurant information is available on the Restaurant Week page below. Individual eateries determine prices and number of courses. Make reservations early - space is limited. Prix fixe menus for each event posted below as menus send us their specials. See why Collingswood was named one of the best places for foodies here!
“Some Like it Hot” Restaurant Week, March 13-18
Collingswood is a hot dining spot and it’s about to get hotter.
Demonstrating the culinary inventiveness that has made the Borough a dining destination, Collingswood has put a new theme on this year’s winter Restaurant Week, which will take place Sunday, March 13 through Friday, March 18 at the town’s participating restaurants. Participating restaurants and their restaurant week menus can be seen at www.collingswood.com.
“Some Like It Hot” runs as a savory and spicy theme through the town in March and refers not just to the occasional spicy menu item but, as Chef Paul Bhasin of Indiya remarks, “It's a testament to the warmth we bring to this cold winter season.” Each participating restaurant will add one or more items to their selected list of menu options which has what Chef Mark Smith of Tortilla Press calls, “...a genuine kick to it – something that those who like their food spicy will really appreciate.” Smith’s Coconut Habanero Shrimp, a combination of sweet and spicy and Chef Paul’s Vindaloo Chicken, are two examples of what chefs will offer on their menus during this unique culinary tribute to the varying palates of those who like their food hot and spicy.
Guests who enjoy milder flavors need not worry. Restaurants will offer a range of options for those who prefer their meals sweeter and milder. “With so many restaurants in town,” remarks Cass Duffey, Director of Community Development, “you can rely on there being a wide diversity of flavors. Everyone brings something really different to the event.”
Participating restaurants will offer special prix fix menus that highlight their specialties at discounted prices designed to make diners ignore the cold and venture to this creative town’s many dining hot spots. “Great flavors and low prices.” explains Chef Jim Marino of Bistro Di Marino, “Who could say no to that?”
March 13-18 Fall Restaurant Week Participants to date:
Bistro di Marino
Inde Blue (two menus - extended to 3/20!)
The Pop Shop
Oasis Mexican Grill
Available menus to date: