September 20 -24

Sample cuisine from the four-corners of the world for one low fare. Reserve your seats early for this year's Restaurant Week at participating restaurants. Enjoy an amazing lunch or dinner and shop the fabulous stores along Haddon Avenue.

Restaurants participating in Restaurant Week are Bistro AmericanA, Bistro DiMarino, Blackbird, Cafe Antonio, Casona, IndeBlue, Joe Pesce, LoBianco, Nunzio's, Sapori, Thai Basil, The POP Shop, Tortilla Press, Woksabi and Word of Mouth.  Please call restaurants directly to make reservations. Don't forget to make your reservations early as space is limited. Prices exclude tax and gratuity.

BISTRO AMERICANA

690 Haddon Avenue  (856) 854-6700   www.bistroamericana.com

3 Courses for $30 served with fresh baked baguette with Chef's Hummus and complimentary sampling of our gourmet cheese plates

-First Course

Bistro Salad or Soup du Jour

Grilled Bruschetta - tomatoes, basil, balsamic and olive oil

Country Pate - veal, pork and beef, studded with chicken livers and pistachio nuts

-Second Course

Pork Strip Steak - grilled with a mushroom burbon cream sauce

Grilled Swordfish - with a mango pineapple mint salsa

Chicken Crepes - breast of chicken, celery, onion, garlic roasted zucchini with a sauce supreme

Vegetarian Strudel - philo pastry, red peppers, tomatoes, scallions, onions, feta and red pepper sauce

-Third Course
Lemon Tart or Pecan Pie

CAFE ANTONIO
827 Haddon Avenue  (856) 854-9400
4 Courses for $30

-First Course 
Antipasto Italiano: Grilled zucchini, eggplant, roast red pepper, fresh mozzarella and prociutto

Insalata di Mare: Calamari and shrimp in oil and garlic with roast red pepper and lemon(cold)

Cozze Tegamino: Sautéed garlic with fresh cherry tomato, basil, black mussel laid on crostini bread 

-Second Course
Rigatoni Antonio: Sautéed onion and pancetta with cherry tomato topped with pecorino

Penne Genovese: A traditional pesto sauce topped with pine nuts & parmiggiano

Linguine Mare e Monte: Sautéed garlic with fresh tomatoes, rings of calamari & portabella mushroom 

-Third Course
Pollo Balsamico: Zucchini, roast red peppers, eggplant all sauteed with garlic in a balsamic sauce

Salmon alla Brace: Grilled salmon topped with hollandaise sauce over asparagus

Pork Chops Ripiene: Stuffed with prociutto & mozzarella topped with spinach and roast red pepper 

-Fourth Course
Ask your server for our delicious dessert selection 

CASONA OF COLLINGSWOOD
563 Haddon Avenue    (856) 854-5555  www.mycasona.com
3 Courses for $30

-First Course
Gaspacho Andaluz: Cold soup

Bunuelos de Cangrejo:  Ripe mashed plantain filled with crabmeat served with leeks and balsamic vinegar sauce 

Quesedillas:  Flour tortilla filled with chicken, beef, pork or cheese served with sour cream and avocado

-Second Course
Sauteed salmon: Served with polenta cremosa topped with jalapeno corn, tomato salad and saffron tomato

Timbal de picadillo: Ground Beef (picadillo) eggplant, mozzarella cheese and basil topped with spring mix salad and tomatillo sauce

Pollo alla curry: Chicken with curry served with rice and sweet peas

-Third Course
Dessert: Tres leches

INDEBLUE INDIAN RESTAURANT
618 Collings Avenue  (856) 854-4633   www.indebluerestaurant.com
4 Courses for $30

-First Course
Asparagus Soup:  Soup made with fresh Asparagus and basil pesto

Aloo Chana Chat Salad: Garbanzo bean & potato salad, onions and tomatoes served with sweet & tangy chutney

-Second Course
Makkai Paneer Ke Pakore: Golden corn kernels, paneer, bell pepper & cilantro served with mint yogurt

Veggie Shammi Kabob: Fresh vegetable patty stuffed with masalar paneer

-Third Course
Lamb Chettinad: Tender lamb simmered in black pepper & curry leaf served with bhuna or saffron rice

Tangri Kabob: Juicy chicken legs coated with ginger, garlic & gram flour served with greens

Gobhi Kheema Mutter: Farm fresh cauliflower, green peas, onions, tomatoes & spring onion served with saffrom rice

Goan Scallops Curry: Scallops simmered in garlic, tamarind, ginger, vinegar & coconut served with saffron rice

-Fourth Course
Mango Cheese Cake: Creamy cheese cake with mango

Rasmali: Chilled sweet milk patty with almonds

NUNZIO RISTORANTE RUSTICO
706-08 Haddon Avenue   (856) 858-9840  www.nunzios.net
3 Courses for $30

-First Course
Tuna Carpaccio with Baby Arugula and Shaved Parmigiano  

Saffron Risotto Crab Cake over Seasonal Greens  

Leek and Yukon Gold Potato Soup with Crab Meat  

Homemade Potato Gnocchi & Roasted Eggplant with Grated Dried Sicilian Ricotta 

-Second Course
Grilled Branzino Fillet over Pumpkin Risotto  

Tender Chicken Breast Sautéed with Sage & White Wine Topped with Smoked Mozzarella over Farmers’ Greens & Cannellini Beans 

Stuffed Veal Medallions with Broccoli Rabe and Sharp Provolone  

Farmers’ Market Eggplant Parmiggiana   

-Third Course
Select your favorite from Nunzio’s homemade dessert menu 

THE POP SHOP
729 Haddon Avenue  (856) 869-0111  www.ThePopShopUSA.com
3 Course prix fixe diner for $30 for TWO!

-First Course (to share)
Choice of Haddon & Collings Appetizer (Pop Fries and Onion Rings) for Two or Crab Pretzel for Two

-Second Course
Choice of Calvert Grilled Cheese

Honeymoon Chicken Sandwich or Field of Greens Salad or Street Mushroom Sandwich

-Third Course
Hot Fudge Sundae

Peanut Butter Popapalooza Sundae for Two

THE TORTILLA PRESS
701-03 Haddon Avenue   (856) 869-3345  www.thetortillapress.com
4 Courses for $30    Choose one from each Course

-First Course
Chile rellanos in a fresh tomato cilantro broth  

Crab guacamole tostada 

Mini cheese & onion enchilada in a  guajillo chile sauce 

Twin mini cilantro chicken tacos with a  mango~jalapeño salsa  

-Second Course
Mini mexican cobb salad with corn, bacon, black beans, queso fresco & tomato vinaigrette -or-

Cup of fresh, home made butternut squash soup with garlic croutons 

-Third Course
Enfrijoladas …a Mexican classic!   Seasoned, spicy chorizo rolls in corn tortillas with queso fresco, black bean sauce, lime pickled onions &  mexican crème. Served with fresh sautéed green beans 

Fire Grilled Shrimp  Plump and juicy with an ancho chile apple cider reduction. Served with sweet potato gratin and a spicy eggplant, mushroom & zucchini ragout 

Pan seared scallops  Drizzled with fresh chipotle creamed sweet corn sauce andserved with poblano~spinach rice 

Pork & Beef Peccadillo  A tender, flavorful stew with almonds, raisins, olives, tomato & cinnamon. Served with cilantro rice 

-Fourth Course
Pumpkin bread pudding with our cajeta sauce and a dollop of fresh whipped cream 

Home made Apple cobbler with apples from Schober Orchards. Topped with vanilla ice cream 

Flan… Our home made classic! 

BISTRO DI MARINO
492 Haddon Ave.   (856) 858-1700   www.bistrodimarino.com
4 Courses for $30    Choose one from each Course

-First course
Artichokes Fritti - Lightly fried artichokes finished in a Gorgonzola cream sauce.

Smoked Mozzarella Meatball - Bistro made meatballs stuffed with smoked mozzarella topped with our house tomato sauce, fresh basil and grated Romano cheese.

Insalata Lanciano - arugula, fire roasted peppers, shaved parmigiana finished in balsamic and oil.

Insalata Gorgonzola - Pear slices, candied walnuts and gorgonzola cheese. Tossed with arugula in a honey white balsamic dressing.

-Second Course
Gnocchi Eggplant - Carmalized Onions and eggplant in our house marinara.

Gnocchi Sausage - Braised Sausage, Carmalized onions in a homemade spicy marinara.

Penne Vodka - Braised prosciutto in a pink cream sauce with a touch of vodka.

Orecchetti Gorgonzola - Gorgonzola Cream Sauce topped with Fire roasted Pine nuts.

-Third Course
Pork Tenderloin - Topped with melted gorgonzola cheese, finished in a red wine reduction

Chicken Italia - Chicken breast topped with arthichokes and fresh tomato finished in a light garlic white wine sauce.

Monkfish Pizziaola - Monkfish Simmered with garlic capers and olives in our homemade marinara sauce

Chicken Milanese - Pan fried chicken cutlet with arugula and diced tomato in a lemon and extra virgin olive oil dressing.

-Fourth Course
Mini Canolis - With a cream filling topped with powdered sugar.

Pumpkin Cheesecake - Our Homemade Pumpkin Cheesecake topped with Homemade Whipped Cream.

SAPORI

601 Haddon Avenue   (856) 858-2288  www.sapori.info

3 courses for $30   Choose one from each course

-Antipasto
Carpaccio di polipo - Mediterranean Octopus, thinly sliced, cured in a lemon vinaigrette and topped with a rucola radicchio-endive salad

Lumache al tegamino - Snails out of the shell, sauteed in a butter-herb sauce with shitake mushrooms, garlic and sundried tomatoes

Crespelle di cinghiale - Wild boar rolls, deep-fried and topped with goat cheese and a ragu sauce

-Primi piatti
Pappardelle al ragu' di maiale - Pork ribs braised in a tomato-celery-onion-carrots-herb sauce, de-boned, shredded and served with homemade pappardelle 

Risotto al ragu' di pesce - Shrimp, cuttlefish and tilapia sauteed with red onion, cherry tomatoes and herbs in a white wine garlic sauce, served with risotto arborio 

Penne con melenzane e ricotta - Sicilian eggplant sauteed with plum tomatoes, herbs, garlic and ricotta, served with mini penne 

-Secondi piatti
Scaloppine di vitello - Tender filets of veal lightly breaded, pan-fried and topped with rucola, shaving of parmiggiano cheese and fresh chopped tomatoes, served next to roasted parsnips and beets green)

Pollo al pistacchio - Organic chicken thighs encrusted with pistachio and bread crumbs, pan-seared and topped with a potato-leek sauce, served next to roasted potatoes

Filetto di dentice - Filet of bass, pan-seared and topped with a bell pepper-saffron-shallot sauce, served next to grilled carrots and sauteed spinach

Filetti di manzo - Tender fillets of beef hanger, flash seared and topped with a Barolo reduction-dry cherries-shallot sauce, served next to acorn squash flavored mashed potatoes and roasted beets

BLACKBIRD (EXTENDED – September 27^th)                                             619 Collings Avenue  (856) 854-3444   www.blackbirdnj.com

4 courses -$30

-First Course
Truffled White Bean Macchiato (with goat cheese crostini and proscuito -$2)

Handmade Potato Gnocchi, parmesan & mozzarella, tomato basil sauce (with jumbo lump crab- $6)

Thai Chicken Spring roll, spicy mustard, sweet and sour sauce

-Second Course
Blackbird Romaine Salad, creamy lemon-parmesan dressing (with gulf shrimp-$5)

Tuna Tartar, green onions, pickled ginger, miso dressing (with crispy oyster -$3)

-Third Course
Pan Seared Tilapia with tomato-cucumber salad, tarragon pesto (with chilled calamari -$5)

Crispy Chicken Confit, pomme puree, jus de poulet (with pan roasted breast of chicken -$5)

Wild Mushroom Risotto, porcini sauce, truffle essence (with pulled short ribs -$4)

Housemade Linguini with Prince Edward Island Mussels, fresh herbs, natural mussel jus (with chunks of Maine lobster -$10)

-Fourth Course
Lemon Cheese Cake, spiced graham wafer crust, lemon curd, almond brittle

Pumpkin Cake, raisin and dry cranberry compote, praline mousse