Collingswood's businesses are getting big mentions once again!

Sapori’s Franco Lombardo dishes on how he learned his chef skills in the old country and Zeppoli gets a big nod as one of the best Italian joints in the state in the February issue of New Jersey Monthly. Read the pieces in their entirety below. 

Sapori: Just One Way to Skin a Rabbit
” Anna showed him how to bake anelletti—a shape Americans will liken to SpaghettiO’s—in the style of lasagna, with bechamel, ground meat, carrots, tomato sauce, prosciutto and mozzarella. Lombardo occasionally offers it at Sapori.”

Zeppoli: Pass the Pasta
“The tangy eggplant caponata would do any Sicilian nonna proud.”