2018 Restaurant Weeks:
April 8-13 - Everything is Better with Bacon
July 22-27 - Red, White & Blue Farm to Fork Restaurant Week
Guests should RSVP to participating restaurants directly. Reservations are limited. For participating restaurants and menus see below. Prix fixe (a multi-course meal with a set price) menus and restaurant information is available on the Restaurant Week page below. Individual eateries determine prices and number of courses. Make reservations early - space is limited. Prix fixe menus for each event posted below as menus send us their specials.
For its summer Farm to Fork Restaurant Week, July 22-27, Collingswood is celebrating our colors
For Collingswood Chef Nunzio Patruno, Collingswood’s Farm to Fork Restaurant Week is colored red – Chef Nunzio of Nunzio Ristorante Rustico will squeeze and evaluate the best tomatoes at the Collingswood Farmers' Market and bring them to his guest tables during the peak of the season. For Chef Mark Smith of The Tortilla Press, the color is white – like the fresh Jersey white corn from Springdale Farms at the Market, grilled and cooked with a squirt of lime. And for Chef Jim Marino of Bistro Di Marino, blue is the final sweet touch of fresh Jersey blueberries in mouthwatering desserts and salads.
In other words, it’s time for Collingswood’s Farm to Fork Restaurant Week! This year, Collingswood restaurants are celebrating a ‘red, white and blue’ theme by spotlighting the real stars of this small town’s show: fresh Jersey produce available through its own Farmers Market.
“My kitchen can barely keep up with it,” explains Smith, whose grilled corn dish in season “literally flies out of the kitchen, ear after ear.” And across the street at Nunzio Ristorante Rustico, Chef Patruno is busy extolling "the sweetness of the Jersey tomato in season, which comes through in all of these dishes.”
Collingswood will celebrate its Red White & Blue Restaurant Week Sunday, July 22 through Friday, July 27. Participating restaurants will offer specials highlighting these Jersey fruits and veggies as well as other Jersey grown products.
July 22-27 Restaurant Week Participants to date:
Tortilla Press (703 Haddon Avenue) - menu here
Nunzio Ristorante Rustico 706 Haddon Avenue) - menu here
Indiya (612 Haddon Avenue) - menu here
L'Oceano (833 Haddon Avenue) - menu here
Centanni Pizza & Italian Grill (563 Haddon Avenue) - menu here
Sabrina's Cafe Collingswood (714 Haddon Avenue) - menu TBA
Villa Barone (753 Haddon Avenue) - menu here
Bistro Di Marino (492 Haddon Avenue) - menu TBA
El Sitio (729 Haddon Avenue) - menu here
Arctic Freeze Creamery (495 Haddon Avenue) - Where did all the Hammonton Blueberries go? They jumped right into the Blueberry Buckle! Stop by and try the freshest blueberry ice cream you will ever have!
10% off Monday-Thursday between the hours of 2-5 pm, when you purchase the Blueberry Buckle only.