2018 Restaurant Weeks:
April 8-13 - Everything is Better with Bacon
July 22-27 - Red, White & Blue Farm to Fork Restaurant Week
August 7, 8 & 9 - Just Peachy Restaurant Promo
October 21-26 - TBA
Guests should RSVP to participating restaurants directly. Reservations are limited. For participating restaurants and menus see below. Prix fixe (a multi-course meal with a set price) menus and restaurant information is available on the Restaurant Week page below. Individual eateries determine prices and number of courses. Make reservations early - space is limited. Prix fixe menus for each event posted below as menus send us their specials.
For its spring Restaurant Week running April 8 to 13, Collingswood wants to prove that “Everything is Better with Bacon.”
Participating restaurants in the town’s now famed Restaurant Row will spotlight bacon, bacon and more bacon in every conceivable way on their menus. Given the number and diversity of restaurants in this small town of 14,000 residents, that amounts to a lot of bacon.
“It’s amazingly versatile,” explains Chef Mark Smith of The Tortilla Press in Collingswood. “There are just so many ways it can be used.” Chef Nunzio Patruno will use the Italian version – Pancetta, which can be used to enhance pasta or as a wraparound for meats. Patruno commented, “Pancetta is featured a lot in Roman cuisine, especially in dishes like Bucatini alla Amataariciana.”
Connie Correia , owner of The Pop Shop, who has labeled her menu ‘America the Bacon,’ calls bacon “...a quintessentially American good…it feels like a little taste of home no matter where you’re from.” Correia will feature bacon in each of her Restaurant Week selections from appetizer on through desserts. Other chefs will spotlight bacon in select dishes for the week, adding their own special culinary and ethnic touches to this famous ingredient. “Everything is Better with Bacon” Restaurant Week runs Sunday, April 8 through Friday, April 13. Prix fixe menu as well as menu specials can be seen below.
April 8-13 Restaurant Week Participants to date:
Tortilla Press (703 Haddon Avenue)- menu here!
The Pop Shop (729 Haddon Avenue)- menu here!
Nunzio Ristorante Rustico 706 Haddon Avenue) - menu here!
Indiya (612 Haddon Avenue) - menu TBA
L'Oceano (833 Haddon Avenue) - menu here!
Bistro di Marino (492 Haddon Avenue) - menu here!
El Sitio (729 Haddon Avenue) - menu here!
Centanni Pizza & Italian Grill (563 Haddon Avenue) - menu here!
Arctic Freeze bacon dessert special:
The Bacon Bacon sundae: Crispy bacon, pure Vermont maple syrup and smoked salt!
Devil's Creek Brewery Restuarant Week specials:
What pairs well with bacon and bacon-inspired dishes? Beer of course! Visit Devil's Creek Brewery on Sunday, April 8, Thursday, April 12 and Friday, April 13 and receive $2 off take-out growler fills! Over 10 beers to choose from. Check website/FB page for hours here: http://devilscreekbrewery.com/